Job Overview

As Cook, you will execute the executive chef and sous chef's recipes at their direction to create clean and delicious dishes.

Employment Status: Part time

Report to: Sous Chef

Job Description

1. Cook and reproduce the same high quality food in a consistent fashion.
· Learn and follow all standardized recipes and cooking methods from the executive chef and sous chef.
· Prepare all the items needed at your station and be ready by opening time.
· Operate all stations in the kitchen, from dishwashing to line cooking to deep frying.

2. Maintain a clean and tidy kitchen in accordance with food hygiene policies and standards.
· Keep all workstations clean and tidy. (Please return all equipment to its original place.)
· Store perishable items in suitable containers.
· Clean up at the end of the shift as directed by the sous chef. (Keep all ingredients in the refrigerator.)

3. Carry out other related duties as assigned.
· Daily inventory management, reporting shortages to the sous chef, and creating order slips by time due.
· Prep items as needed for next the meal service.

Job Qualifications

Values

· Actively participates in work, values teamwork, and cooperates with other staff members.
· Flexible working weekdays/weekends/holidays.
· Able to independently manage hygiene, health, and time.

Skills

· Ability to prepare and cook meals based on recipes.
· Ability to maintain a calm and professional demeanor in any situation.
· Written and verbal communication skills.
· Ability to perform physical aspects of work. Able to stand, lift and move heavy equipment and work in hot conditions.

Education & Experience

· High school diploma or equivalent combination of education, training and experience preferred.
· Previous kitchen experience in a similar role preferred.
· Able to use Microsoft Office

Job Overview

As Waitstaff, you are responsible for creating a warm, relaxing and dramatic atmosphere for your guests by providing knowledgeable and prompt service rooted in the spirit of Japanese hospitality.

Employment Status: Part time

Report to: Sous Chef

Job Description

1. Greet every customer with a warm and friendly smile.

2. Respond and serve guests accurately and promptly.
· Provide a menu for each guest.
· Answer guest questions, explain specials and recommend pairings.
· Take orders from guests and enter them into the POS system in a timely manner.
· Provide and refill drinks as needed in a timely manner.
· Serve food in a timely manner to ensure the best quality for our guests.
· Check on guests during meals.

3. Payment processing
· Provide check at the end of the meal.
· Collect and process payments.
· At the end of the shift, balance and close the register.

4. Prepare tables in your section.
· Clean,inspect, and stage tables for the next guest.
· Maintain full inventory of requested items, such as spare utensils and plates.

5. Collect and share guest feedback to improve guest experience.
· Welcome and listen carefully to comments and feedback from all customers.
· Share information with the sous chef on a daily basis.

6. Perform opening and closing procedures.

7. Carry out other related duties as assigned.

Job Qualifications

Values

· Values positivity and integrity in our daily lives. Can give a warm smile.
· Emphasizes commitment and attendance.
· Focuses on presenting a professional appearance and demeanor.
· Flexible working weekdays/weekends/holidays.

Skills

· Ability to maintain a calm and professional demeanor in any situation.
· Excellent written and verbal communication skills.
· Basic computer skills and ability to use POS (Point of Sale) systems.
· Pay special attention to cleanliness.
· Ability to perform physical aspects of work. Standing for long periods of time, lifting or moving heavy objects.

Education & Experience

· A high school diploma or equivalent combination of education, training and experience is required.
· No hospitality experience required
· Holds or intends to obtain a valid food handler license.